SUNDAY LUNCH / DINNER @ TRINITY - KIDS EAT FREE
2 course £14.95 or 3 course £17.95 +
Full A La Carte menu available - Party's + Groups welcome
Private Functions room available for large bookings.
BOOKINGS ON 90342266

SUNDAY LUNCH MENU
STARTERS
SOUP OF THE DAY
Fresh homemade soup of the day served with house bread.

BREADED MUSHROOMS
Deep fried, served with mixed leaves served with garlic mayonnaise dip.

CHICKEN TENDERS
Strips of chicken fillet tossed in a light spicy coating. Served with a garlic mayo dip.

TRINITY WINGS
Fresh wings wok tossed with your choice of our very own hot & spicy sauce or BBQ sauce.

CAESAR SALAD
Baby gem lettuce, bacon, garlic croutons, and Caesar dressing.
Topped with fresh parmesan shavings.

SEAFOOD CHOWDER
Creamy chowder with king prawns, mussels, salmon, cod, potatoes, scallion and carrots.Served with Wheaten bread.

CLASSIC KING PRAWN COCKTAIL
Fresh king prawns set on crispy lettuce drizzled with a seafood sauce. Accompanied with fresh wheaten bread.

HOME MADE PATE
Pork & Liver pate served with a Cumberland sauce and accompanied with toasted bread.

MAIN COURSE
CHICKEN OLIVE
Roast chicken fillet with a homemade stuffing, maple bacon & topped
with a rich roast gravy. Served with chef’s vegetables.

PEPPERED CHICKEN STACK **
Grilled chicken fillet stacked between a cornel of champ accompanied with pepper sauce & topped with tobacco onions.

CHICKEN TENDERS
Chicken fillet strips tossed in a light spicy coating, served with fresh dips.

TURKEY & HONEY ROAST HAM
Served with a sage & onion stuffing, chipolata sausage & roast gravy.Accompanied with chef’s vegetables.

PAN FRIED SEABASS
Served on a bed of stir fry vegetables & fine noodles cooked in a sweet chilli & honey sauce.

BAKED SALMON
With a basil & sundried tomato pesto crust served on a bed of chef’s vegetables.

BREADED SCAMPI
Fresh scampi in a golden crumb served with a Tartar sauce and salad garnish.

PERI PERI CHICKEN PENNE PASTA **
Fresh chicken fillet pieces wok tossed with penne pasta in a spiced tomato sauce with onions, peppers and mushrooms. Served with garlic bread.

HONEY GLAZED GAMMON
Gammon steak with a sweet homemade honey glaze topping & fresh pineapple.

IRISH LEG OF LAMB
Served with a mint gravy and chefs vegetables.

TRINITY STEAK BURGER
8oz homemade burger made from dry aged Irish beef served on a Brioche bap topped with applejack cheese & caramelized onion, beef tomato and crispy lettuce. Dorris Wedding tight dress that looks great in homecoming season

TRINITY CHICKEN BURGER
Chicken fillet burger with a light spicy coating served on a Brioche bap and dressed with tomato and lettuce.

SLOW ROASTED SILVERSIDE OF BEEF
Tender roast beef topped with a rich gravy and Yorkshire pudding.
Served with chef’s vegetables.

PEPPERED IRISH CHUMP STEAK (extra £2 supplement)
Served with sauté mushrooms and topped with tobacco onions.

10oz IRISH SIRLOIN (extra £3 supplement)
10oz dry aged Irish Sirloin served with sauté mushrooms and topped with tobacco onions.

STEAK SANDWICH (extra £3 supplement)
Dry aged sliced Irish Sirloin topped with maple bacon, onion rings and melted smoked cheese served on toasted Ciabatta bread. Served with a peppercorn sauce.

ALL MAIN MEALS COME WITH ONE CHOICE FROM THE FOLLOWING.
Creamed, Champ, Baby Boiled, Sauté Potatoes, Garlic Sauté,
Sweet Chilli Cubes, Sweet potato fries, Homemade Chips, Skinny fries, or Side Salad.

HOMEMADE DESSERT MENU

BANOFFI PIE thick toffee filling topped with fresh cream and bananas.

ALABAMA FUDGE CAKE served hot with ice cream or fresh cream.

GLUTEN FREE BROWNIE served with ice cream or fresh cream.

CHEESECAKE OF THE DAY served with fresh cream or ice cream.

PAVLOVA topped with winter berries & fresh cream.

KEY-LIME PIE served with fresh cream or ice-cream.

ICE CREAM TRIO Strawberry, Vanilla & chocolate ice cream.

CARROT CAKE served with fresh cream or ice-cream.

TRINITY OF DESSERT taster plate of cheesecake, profiteroles and banoffi pie
served with vanilla ice cream or fresh cream. £1.50 EXTRA

APPLE CRUMBLE served in a bowl cover in a creamy custard